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Gluten Free Pancakes - American Style


Servings per recipe: 6

Gluten Free Pancakes - American Style

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Eclipse Recipe# 91
Added by: Eclipse | Jan/10/2015
Here are some big fat fluffy pancakes just like those you would find in any typical American dinner. These Gluten Free Pancakes - American Style are our alternative version using the healthy Eclipse gluten free all purpose flour. I mostly make the thin English style pancakes, but now and again I am in the mood for a pancake that really soaked up some rich maple syrup and fried banana.
45 minutes | Cook 2 minutes
  1. Add all the ingredients to a blender or bowl and whisk together for about a minute or until the batter is smooth and creamy. Cover the bowl and rest in the refrigerator for 1 hour or overnight.
  2. Heat a heavy frying pan until hot. Add 1 teaspoon of the oil and spread over the base of the pan.
  3. For a medium size pancake, add 1/3 cup of the mixture to the pan and allow it to spread under its own weight (without tipping the pan). Cook for 1 minute, until holes form in the surface and the base is golden brown. Flip and cook a further minute on the other side. Remove from the pan and set aside. Repeat until all the pancakes are cooked. Makes 12 pancakes.
  4. SERVING SUGGESTION: Serve simply with lemon and a sprinkle of rapadura or fry some banana and serve with the banana and a drizzle of maple syrup.

Gluten Free Pancakes - American Style

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Today, Friday, February 23, 2018